There was a crusty layer on the top and below was a soft gooey layer the consistency of pancake batter. We took a small amount of the original starter from the bowl including some from both layers.
To that I added water.
My children took turns adding flour as a 50/50 white/wheat mix and we stirred it together.
Darth Vader also participated in starter making.
Even an hour after feeding, the newly fed starter had a completely different smell. It smells sour Elmer's Glue. The sour smell is a new note that we hadn't had before. Does that mean I have more bacteria than yeast growing?
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