I had some cooked wheat berries left over from the chili that I recently made and turned it into breakfast!
I defrosted blue berries, which we had picked and frozen during the summer, and mixed in Nancy's Vanilla yogurt.
Simple, delicious, and very filling!
Yum! Thanks for reminding me of wheat berries for breakfast.
ReplyDeleteConfession: I've never had wheat berries. I don't know why but they've always kinda confused me. It says "berries" but they're not berries. You'll have to introduce me to them. :-)
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