Cabbage Fritters

This is such a simple recipe which has become one of our favorite cabbage ideas. Our Open Oak CSA farmers suggested this recipe developed by one of their farm hands during the winter 2010 season. It's a super easy weeknight dinner.

5 eggs

1 1/4 c rye flour (from CSA)

cabbage cut into strips or shredded (by hand or in the food processor)--enough to be completely coated by eggs and rye flour

oil for cooking

Whisk eggs, flour, and cabbage together. Cook over medium heat on the stove top until browned on both sides. Serve plain or with yogurt, ketchup, or hot sauce.