While I was working over the weekend, my husband and son decided to step in as guest bloggers to make Monkey Bread from America's Test Kitchen. There is a great step-by-step guide and recipe on the America Test Kitchen
blog for this gooey pull apart sweet bread.
I came home to the wonderful smell of baked goods.
They followed the recipe precisely, but when they coated each of the 64 dough balls with cinnamon sugar also added filberts (from Thistledown Farm). So beautiful and delicious!
What a wonderful treat to come home to. I can't believe they persevered for 64 balls!
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