We're out of eggs, I'll use asparagus.

Aspiring locavore chronicling cooking, baking, and eating from the Willamette Valley.

Thursday, December 25, 2014

Unexpected Christmas Salmon

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For our Christmas dinner this year, we planned to have salmon prepared using a simple wine poach. After a phone call with my aunt, uncle, an...
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Sunday, December 7, 2014

Festive Popcorn

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We get a fabulous Bean and Grains CSA from Lonesome Whistle Farm  who have become famous locally for their gorgeous purple heirloom popcorn....
Saturday, November 29, 2014

Thanksgiving Weekend Treats

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This year for Thanksgiving weekend we have had many of our family's favorite including filbert and pumpkin pies , turkey using America T...
Monday, June 9, 2014

The Finals Breads

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Teaching Bread 101 has been an incredible experience.  I've enjoyed working with my four colleagues and nineteen juniors and seniors fr...
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Saturday, June 7, 2014

Preschool No Knead Bread

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Throughout the term it has been fun to watch my daughter's class with their bread starter .  It's been growing right alongside my st...
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Monday, June 2, 2014

Field Trips and Comfort Food

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We are just entering our last week of the Bread 101 course.  After talking quite a lot this term about how wheat is processed into flour, we...
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Elly
While cooking from my local CSA shares, I sometimes make creative food substitutions. But so far, I've never substituted asparagus in place of eggs. I wonder how that would work?
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